[by
Javier de Blas in Ezcaray, Spain] Actually it was a fine session at the Echaurren restaurant which is as expensive as exquisite, but the softness with which the drinks and the delicious “solfeo” of dishes were entering -each one of them was more imaginative and masterful- wrapped the music of Michael Olivera Group in such a way that, unexpectedly, they awakened my wild side.
It was last Friday, 14th, the first night at the Ezcaray jazz festival, La Rioja, Spain.
