Meet the Correspondent: Marina Grechanik > Tel-Aviv, Israel$show=/search/label/Marina%20Grechanik

"Sketching is one of my passions. I don't feel comfortable when I leave home without a sketchbook and some pens in my bag. I think that my way to put things in my memory is to draw them. And taking pictures isn't the same thing.

I live in a very dynamic surrounding — Israel is a warm country with warm weather and warm people. Of course, we have seashores, which calm us a little bit. I love to sit in a corner of some Tel-Aviv coffee shop and explore relationships: between people, their environment, between myself. All this unique local mix of cultures, languages and styles is always a great source for inspiration. You need to be fast, because, as I said, everything is very dynamic. But that's why I love it so much.

Sometimes, I look around, and I find some usual items like sugar bags or napkins. I use them in my drawings to show the atmosphere. Sometimes I draw directly on placemats."

• Marina's art on Flickr.
• Marina's website.

Meet the Correspondent: Tina Koyama > Seattle$show=/search/label/tina%20koyama

"The dictionary says that a hobby is “an activity or interest pursued for pleasure or relaxation.” Although urban sketching certainly provides both pleasure and relaxation, I don’t think of it as my hobby. I think of it more as a way of life – something that has become such a normal part of my everydayness that it shapes how I view the world.

For most of my life I had both the fear of drawing as well as the desire to draw. In 2011, inspired by Gabi Campanario’s Seattle Sketcher column, I finally decided to overcome the fear. His drawings of Seattle – my birthplace and lifelong home – were of sights that I had seen many times, yet had never truly seen. I wanted to learn to see, and therefore experience, those locations (and any new ones that I travel to) more completely. Part 8 of the Urban Sketchers Manifesto, to “show the world, one drawing at a time,” has a flip side: Sketching enables me to see my own world, one drawing at a time.

In the last four years, it is not an exaggeration to say that Urban Sketchers has changed my life. I have met and sketched with many wonderful people around the globe, either at symposiums or during other travel, because the USk network brought us together. I sketch almost weekly with my local group, sharing sketches, art supplies and friendship. Even when I stay home and enjoy sketches online, I am still a part of that rich network, learning with every sketch about other people’s lives.

In May, my husband Greg and I went to France for the first time, and I sketched the Eiffel Tower. Sketching one of the world’s most famous icons felt like a dream come true – the ultimate in urban sketching. But although I can’t resist sketching world-famous icons whenever I’m fortunate enough to see them, for me, urban sketching is much more than that.

Urban sketching is a tree with its middle chopped away to accommodate Seattle’s ubiquitous power lines. It’s about a couple of women chatting over coffee, or about workers roofing the house next door. It’s about an excavator filling a hole where a cherry tree once stood. Or the Tibetan monastery I drive by frequently that I couldn’t resist because it’s bright orange. Urban sketching is a string band performing at a local farmers’ market – or perhaps in Villefranche-sur-Mer.

Celebrating the mundane as well as the famous is what urban sketching is all about. My sketches are not necessarily about “special” moments; they are moments made special because I sketched them."

Tina has been editor of Drawing Attention since 2013 and now serves on the Urban Sketchers editorial board. See more of her sketches on her blog, on Flickr and on Instagram.

Meet the Correspondent: Pete Scully > Davis, Calif.$show=/search/label/Pete%20Scully

"I am from urban north London, but now live in urbane Davis California. I sketch, I write, sometimes do things and go places and my name is Pete.

When not Davis, I sketch Sacramento, San Francisco, London, or anywhere else I happen to be. I tend to erase people and cars from my cities, but I'm starting to get over this.

Davis: calm, old-fashioned, progressive, quirky, very very hot in the summer. I use micron and copic pens, with watercolour."

• Pete's blog.
• Pete's art on Flickr.

Meet the Correspondent: Suhita Shirodkar > San Jose, Calif.$show=/search/label/Suhita%20Shirodkar

"I was born in Mumbai (Bombay) and lived in different parts of India until I moved to San Jose, California, where I now live.

Travel inspires my art, but, traveling or not, I try to view the world around me as a traveller would; so whether I’m capturing a moment of calm on the banks of the Ganges in India, or sketching over coffee at my local coffee shop, I aim to look deeply, and with wonder, at both the everyday and the exotic, the old and the new.

I love color. My sketch kit consists of Extra Fine Sharpies (the fact that they bleed into the paper as soon as they touch it works really well for me—it forces me to work super-quick), a small set of Prismacolor pencils and a little watercolor travel set".

Meet the Correspondent: Omar Jaramillo > Berlin$show=/search/label/Omar%20Jaramillo

"I was born in Guayaquil, Ecuador, where I studied architecture. I moved to Kassel (Germany) in 1999 to accomplish a master degree. Although I have always drawn and paint, it was not until I started studying in the Uni-Kassel, that I started keeping a travel sketchbook. I had a teacher there who used to do a lot of sketches when he travelled on university excursions. When he retired, I helped to organize an exhibition of his sketches. He brought a huge box full of sketchbooks he had filled since he was an architecture student. I spent a whole day selecting the most interesting drawings. It was a wonderful experience that opened my eyes to a new world. In the last 10 years I have the feeling of being in a long journey. I like to discover the cities where I live, to understand why a place is the way it is and what makes it different and unique from others. Drawing is for me a way to learn to love a place, to become part of it. I like to draw architecture but I am more attracted to urban scenery, portraying how people live in the city. Since I’m a foreigner, everything that locals find normal and taken-for-granted, for me is exotic. I always carry a small watercolor travel set from Windsor and Newton and my sketchbook in my bag. I always thought that drawing was a solitary experience until I found Urban Sketchers. It was amazing to find so many people doing the same thing. It is a great place to share!" • Omar's blog. • Omar's art on flickr. • Omar's website.

Meet the Correspondent: Luis Ruiz > Malaga, Spain$show=/search/label/Luis%20Ruiz

Bacigalupi’s Historic Chardonnay Harvest

[By Richard Sheppard in Healdsburg, California] In 1973, the Sonoma County grape harvest started off just like any other for the Bacigalupi family. The long dry summer had parched the hillsides and the sun’s warmth carried into August, broken only by early morning fog. The grapes had gone through veraison and were showing signs of color and sweetness when Mike Grgich, then-winemaker for Napa’s Chateau Montelena, stopped by the farm, and a Chardonnay contract was secured between both parties. As harvest now approached, Charles Bacigalupi and Grgich walked the vineyards every day to take samples with Mike raving about their flavor. Charles remembers, “No one had ever mentioned flavor before when talking about grapes, they were only interested in how high the sugars and acid levels were.”

Once the grapes had ripened to perfection, migrant workers were hired to help the family harvest. Back then, entire families migrated from Mexico; all family members picked fruit and were paid by the bin. When the trailer was full, it was Helen Bacigalupi who drove the grapes over to the Chateau Montelena Winery. She still remembers, “I drove a 1973 VW pickup truck and pulled a trailer full of grapes behind it. The truck barely had enough power to get up the hill through Knights Valley from Healdsburg to Calistoga” laughs Helen. “Just before I reached the hill, I gunned the gas petal, hoping that no other car would slow me down.” 

When Helen arrived at Chateau Montelena it was about 5 pm. In those days, grapes weren’t picked at night like they are today because they didn’t have lights for the vineyard. Upon her arrival, Helen asked for the weigh scale. Mike Grgich searched but came up empty, so on subsequent trips, the grapes were weighed on the Witke’s scale in Healdsburg until all the trips had been made and the harvest was completed.

Back in 1964 when the Bacigalupi family planted six acres of Chardonnay along with four acres of Pinot Noir on their Westside Road ranch, many people thought this a risk, as the conventional wisdom and the market still leaned toward prunes. “At the time, I’d never heard of either of those two types of grapes,” says Charles, “and I had to write the names down so I wouldn’t forget them.” But in 1976, the Bacigalupis gained widespread recognition as growers, when the 1973 Château Montelena Chardonnay, made with 40% of the Bacigalupi’s fruit, won the famed Judgment of Paris tasting over many highly acclaimed French wines. 

The Judgment of Paris consisted of six California Chardonnays along with four French white burgundies that were selected for a blind tasting event in Paris by Steven Spurrier, an English wine merchant. Top French wine experts judged and ranked the wines, and the 1973 Chateau Montelena’s Chardonnay came out on top, making history. There was also a red blind tasting featuring California Cabernet Sauvignon vs. French Bordeaux in which Napa’s Stag’s Leap Wine Cellars’ Cabernet took top prize. This single event helped to change the world’s perception of California wines.

Grgich made 1,800 cases of the 1973 Chateau Montelena Chardonnay using 14 tons of grapes from the Bacigalupis, 20 tons from Henry Dick’s vineyard in Alexander Valley, and 5 tons of grapes from Napa Valley growers John Hanna and Lee Paschich. Today, the Bacigalupi vineyard still produces fruit, but at about half its 1973 levels. Even so, the family plans to keep the famed vineyard for as long as it produces grapes.





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