Just back from our monthly USK:MTL sketching outing - our annual Dimsum lunch.
Always fun chatting with sketchers and snacking on Chinese delicacies. Among the people at our table were a med student (pathology), a person trained in biology and museum science and someone who'd recently retired from the CBC (our national broadcaster). Seems like every time we go out you meet a new interesting person. The pastime of sketching seems to attract fascinating people :)
The main sketching course was a whole Tilapia with it's guts stuffed with cilantro and shallots. Yummy, and interesting to sketch. I hear Tilapia is not supposed to be the healthiest fish, but I couldn't complain. Good eating!